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On day 1 of our exploration of African American culture, we are taking a high-level look at the importance of African American Cuisine. Check out the video on YouTube.
If you want to read more check out the following resources:
High on the Hog: A Culinary Journey From Africa to America by Jessica B. Harris
Southern Food and Civil Rights: Feeding the Revolution by Frederick Douglas Opie
Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America by Jennifer Jensen Wallach
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